Bake covered for 30 minutes. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Your email address will not be published. 7) Immediately transfer to … While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Roast in the oven for 20 to 25 minutes, or until potatoes are golden … Seal the edges by folding a piece of foil together, and use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Preheat oven to 375-degrees. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Roast for 20 minutes or until the potatoes are tender. Seal the edges by folding a piece of foil together. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. These roasted fingerling potatoes are truly the best I’ve had. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. Preheat the oven to 375º F. 2. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! We’ll see! Like this recipe? Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. After removing from heat, taste one piece and toss with more salt if needed. Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. In a large bowl combine all the ingredients and toss. These garlic fingerling potatoes are simply the best and only require 3 ingredients! Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. 2 minutes), add thyme, … Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Please be sure to leave a comment below and rate the recipe. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Potatoes are done when they are fork tender. Pour over potatoes and stir to coat. During my trials, I typically had enough left over to make this dish at least 3 times. Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme). Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. Get my best easy tips for healthy baking in this free email series! These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Having ambition is about being brave. While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. This is not about the potatoes I was just wondering what part of Oregon? I hope you’re all out there soaking up the last bit of summer as best you can. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. 6) Drizzle lemon juice over potatoes. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Try adding them as a side dish to … Perfect serving with brunch or as a healthy dinner side dish. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. We were in Portland and checked out some of the coast – it was amazing! still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Happy Labor day, my loves. Roast 25 minutes until tender. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. I’m so happy you're here. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Cut each potato in half lengthwise and place into a large mixing bowl They’re done when they are fork tender. Add the salt and taste. 16 Comments History says that potatoes are a poor man’s food, but even in their simplest form, I believe they’re the true definition of comfort – regardless of how much is in your bank account . It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Don’t worry if this sounds too complicated. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. I don’t know about you, but fingerling potatoes could be my favorite kind of potatoes out there (besides sweet potatoes). Serve immediately. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Roasted Fingerling Potatoes Ingredients. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Note: The quantity of salt and pepper I specified is a personal preference. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. an elite cafemedia food publisher | Site by KC & A+A. The secret to these crispy roasted fingerling potatoes? And have you been to Oregon coast, if not you’re missing out! That’s right, you only need 3 ingredients for this roasted fingerling potato recipe: fingerling potatoes, olive oil, garlic powder. I use garlic powder instead of minced garlic, as it is more prone to burning, plus garlic powder still gives them that nice garlicky pungent flavor we all know and love. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Once shallot has softened (approx. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Pour oil into a pot on the stove and add peeled garlic cloves. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. Your email address will not be published. Hop on the boat! Just toss with olive oil, salt, pepper, and freshly minced garlic. Your email address will not be published. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. I do like the thought of adding garlic powder to roasted totties, I may have to give that a try! To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. Thanks for stopping by to fuel your health journey! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. Add them to prepared baking sheet. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Serve immediately. Wash the potatoes thoroughly and cut lengthwise. If you can’t find rainbow fingerlings, then stick with the original fingerlings! The perfect side dish to complement chicken, beef, fish or pork. xo! Cut potatoes into 1-inch pieces. Fingerlings are much quicker to prep and roast than baked potatoes or oven fries; there is virtually no work involved.No slicing or dicing the potatoes is … 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Drizzle with olive oil, and season with salt and pepper. Notify me of follow-up comments by email. Then just mix the paste with some softened butter and thyme! Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Save my name, email, and website in this browser for the next time I comment. How to Make Roasted Fingerling Potatoes. Place into a pan and add enough extra virgin olive oil to cover the garlic. xx, They’re delicious with garlic powder! Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Message document.getElementById("comment").setAttribute( "id", "aca24e64d77b1946916d21c9492d0b00" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sprinkle the garlic over the potatoes. Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Wash and dry your potatoes and then place them in a large bowl. Mix together well so every potato half is coated with butter. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! It's about having the confidence to do what we were made to do. Make sure to space them out a bit so that they don’t steam! Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Roasted Fingerling Potatoes. This will vary depending on how large your fingerling potatoes are. This is our website to share our recipes where we create delicious food with minimal ingredients. Hey everyone, it’s Kevin! Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. 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